| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Dry Malt Extract - Wheat | 41.7 | 3 | 37.5% | |
| 3 lb | Dry Malt Extract - Pilsen | 41.7 | 2 | 37.5% | |
| 2 lb | Acidulated Malt (DE) | 26.8 | 3 | 25% | |
| 8 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | First Gold (UK) | Pellet | 7.5 | Boil | 60 min | 7.23 | 100% | |
| 0.25 oz / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.29 g | 25.2 qt) | 5.78 | 23.1 |
| Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) | 5.94 | 23.8 |
| Grain absorption losses (steeping) | -0.25 | -1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
| Pre boil volume (equipment estimates 6.51 g | 26 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 5.78 | 23.1 |
| Equipment Profile Used: | System Default | |
