Apricot Hopnoceros - Beer Recipe - Brewer's Friend

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Apricot Hopnoceros

492 calories 47.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Darby Rose Brewing
Calories: 492 calories (Per 12oz)
Carbs: 47.5 g (Per 12oz)
Created: Wednesday December 12th 2018
1.146
1.034
14.7%
81.4
22.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Extra Light10 lb Dry Malt Extract - Extra Light 41.7 2 45.5%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
192 oz American - Caramel / Crystal 20L192 oz Caramel / Crystal 20L 35 20 45.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (US)1 oz Magnum (US) Hops Pellet 13 Boil 60 min 23.42 8.3%
0.50 oz Warrior (US)0.5 oz Warrior (US) Hops Pellet 16 Boil 60 min 14.41 4.2%
1.50 oz Columbus (US)1.5 oz Columbus (US) Hops Pellet 15 Boil 30 min 31.15 12.5%
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 9.3 Boil 15 min 8.31 8.3%
0.50 oz Ahtanum (US)0.5 oz Ahtanum (US) Hops Pellet 6 Boil 15 min 2.68 4.2%
1 oz Centennial (US)1 oz Centennial (US) Hops Pellet 10.5 Boil 1 min 0.82 8.3%
0.50 oz Columbus (US)0.5 oz Columbus (US) Hops Pellet 15 Boil 1 min 0.58 4.2%
1.50 oz Citra (US)1.5 oz Citra (US) Hops Pellet 13.65 Dry Hop 10 days 12.5%
1.50 oz Summer (AU)1.5 oz Summer (AU) Hops Pellet 5.95 Dry Hop 10 days 12.5%
1.50 oz Citra (US)1.5 oz Citra (US) Hops Pellet 13.65 Dry Hop 5 days 12.5%
1.50 oz Summer (AU)1.5 oz Summer (AU) Hops Pellet 5.95 Dry Hop 5 days 12.5%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Apricot puree Other Secondary 14 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.44 g | 29.8 qt) 6.22 24.9  
Mash volume with grains (equipment estimates 7.44 g | 29.8 qt) 7.18 28.7  
Grain absorption losses (steeping) -1.5 -6  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.22 24.9
Equipment Profile Used: System Default
"Apricot Hopnoceros" American IPA beer recipe by Darby Rose Brewing. Extract, ABV 14.7%, IBU 81.36, SRM 22.43, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Magnum (US), Warrior (US), Columbus (US), Amarillo (US), Ahtanum (US), Centennial (US), Citra (US), Summer (AU)) Other: (Apricot puree)
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  • Last Updated: 2018-12-18 23:36 UTC