Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 kg | American - Wheat | 38 | 1.8 | 58.2% | |
2.30 kg | Belgian - Pilsner | 37 | 1.6 | 41.8% | |
5.50 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Hallertau Hersbrucker | Leaf/Whole | 3 | Boil | 60 min | 14.62 | 100% | |
50 g / 0.00 € |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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0.00 € |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
22 | 9 | 28 | 51 | 21 | 82.3 |
treat mash ph with phos. acid PH 5.2 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | strike (mash 156) | Temperature | -- | 46 °C | 10 min |
30 L | Temperature | -- | 51 °C | 20 min | |
30 L | Temperature | -- | 54 °C | 15 min | |
30 L | Temperature | -- | 63 °C | 40 min | |
30 L | Temperature | -- | 68 °C | 30 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.4 L) | 34.3 |
Mash volume with grains (equipment estimates 41 L) | 37.9 |
Grain absorption losses | -5.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31 L) | 27.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 34.3 |
Equipment Profile Used: | System Default |