Amarillo Pale Ale - Beer Recipe - Brewer's Friend

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Amarillo Pale Ale

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gustav Lindh
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday December 12th 2018
1.053
1.009
5.7%
50.5
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,050 g Finland - Pilsner Malt2050 g Pilsner Malt 37 2 96%
85 g German - CaraMunich I85 g CaraMunich I 34 39 4%
2,135 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Amarillo2.5 g Amarillo Hops Pellet 9.1 Boil 60 min 6.34 3.7%
15 g Amarillo15 g Amarillo Hops Pellet 9.1 Boil 15 min 18.88 22.2%
50 g Amarillo50 g Amarillo Hops Pellet 9.1 Boil 5 min 25.29 74.1%
67.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Protafloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 16.3
Mash volume with grains (equipment estimates 20.5 L) 17.7
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 16.3  
Equipment Profile Used: System Default
 
Notes

Jäsning 18C i 5 dagar och sedan 20C i 7 dagar.

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  • Public: Yup, Shared
  • Last Updated: 2018-12-12 21:43 UTC