001 -American Blonde - Beer Recipe - Brewer's Friend

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001 -American Blonde

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Randy Daily/John Jons
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday December 12th 2018
1.053
1.012
5.5%
21.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 75.7%
4.50 lb American - Vienna4.5 lb Vienna 35 4 16.2%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 4.5%
1 lb Invert Sugar1 lb Invert Sugar - (late boil kettle addition) 46 1 3.6%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 5.02 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 Boil 60 min 8.89 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 7.71 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirfloc Fining Boil 10 min.
1.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
1.5 tsp. - (6g) Gypsum added to mash
.5 tsp. (2g) Epsom Salt added to mash
.5 tsp. (3g) table salt added to mash
1.5 tsp. (10g) Calcium Chloride added to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Dough-in Infusion -- 152 °F 60 min
7 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.58 gal (62.3 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 3.58 gal (14.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.52 gal (62.06 qt). Suggest reducing strike water volume to 9.86 gal (39.44 qt) and adding 3.52 gal (14.06 qt) sparge/top-off. 13.38 53.5  
Strike water volume at mash thickness of 2 qt/lb 13.38 53.5  
Mash volume with grains 15.52 62.1  
Grain absorption losses -3.34 -13.4  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 6.22 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.5 g | 62 qt) 16 64  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 19.59 78.4
Equipment Profile Used: System Default
 
Notes

1 lb. Inverted Sugar is actually two cans of "Lyle's Golden Syrup", added at flame out.

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  • Last Updated: 2022-01-08 21:44 UTC