Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.70 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 81.5% | |
0.70 kg | United Kingdom - Roasted Barley | 29 | 550 | 7.4% | |
0.45 kg | Belgian - Special B | 34 | 115 | 4.8% | |
0.35 kg | United Kingdom - Chocolate | 34 | 425 | 3.7% | |
0.25 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.6% | |
9.45 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Challenger | Pellet | 8.5 | Boil | 60 min | 82.28 | 58% | |
16 g | East Kent Goldings | Pellet | 5.8 | Boil | 60 min | 8.98 | 9.3% | |
56.50 g | East Kent Goldings | Pellet | 5.8 | Boil | 30 min | 24.38 | 32.8% | |
172.50 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
38.25 L | Strike water | Temperature | -- | 70.5 °C | 60 min |
38.25 L | Infusion | -- | 66 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.7 L) | 38.8 |
Mash volume with grains (equipment estimates 43.9 L) | 45 |
Grain absorption losses | -9.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.4 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume | 20.8 |
Volume into fermentor | 20.8 |
Total: | 38.8 |
Equipment Profile Used: | System Default |