Rubicide - Beer Recipe - Brewer's Friend

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Rubicide

198 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Darby Rose Brewing
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday December 12th 2018
1.060
1.014
6.0%
48.4
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 41.7 3 75%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraRed1 lb CaraRed 34 20 75%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 75%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial (US)0.5 oz Centennial (US) Hops Pellet 10.5 First Wort 0 min 21.06 33.3%
1 oz First Gold (UK)1 oz First Gold (UK) Hops Pellet 7.5 Boil 60 min 27.35 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Raspberry extract Other Bottling 14 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.3 qt) 5.28 21.1  
Mash volume with grains (equipment estimates 6.34 g | 25.3 qt) 5.44 21.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.28 21.1
Equipment Profile Used: System Default
"Rubicide" American Wheat or Rye Beer recipe by Darby Rose Brewing. Extract, ABV 6.03%, IBU 48.4, SRM 7.73, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (CaraRed, Abbey Malt) Hops: (Centennial (US), First Gold (UK)) Other: (Raspberry extract)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:36 UTC