Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steel Horse Brewing Co
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday December 12th 2018
1.055
1.013
5.5%
31.7
12.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Red X4.5 lb Red X 36 12 81.8%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 9.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.4 Boil 60 min 25.92 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 15 min 5.81 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp CaCl Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 ml Lactic Acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 145 °F 45 min
Temperature -- 162 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.97 g | 19.9 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 5.41 g | 21.6 qt) 4.88 19.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Red Ale" American Amber Ale beer recipe by Steel Horse Brewing Co. BIAB, ABV 5.5%, IBU 31.73, SRM 12.59, Fermentables: (Red X, Pilsner, Flaked Oats) Hops: (Magnum, Saaz) Other: (CaCl, Gypsum , Lactic Acid )
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  • Public: Yup, Shared
  • Last Updated: 2018-12-12 19:46 UTC