Oompaloompa - Beer Recipe - Brewer's Friend

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Oompaloompa

210 calories 18.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday December 12th 2018
1.064
1.012
6.9%
58.1
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 34.8 2 35.5%
2 lb Honey 2 lb Honey 41.7 2 21.5%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 41.7 3 10.8%
1 lb Flaked Rye1 lb Flaked Rye 35.8 2 10.8%
1 lb 2-Row (US)1 lb 2-Row (US) 36.8 1 10.8%
1 lb Caramel/Crystal 20L (US)1 lb Caramel/Crystal 20L (US) 34.8 20 10.8%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz First Gold (UK)2 oz First Gold (UK) Hops Pellet 7.5 Boil 60 min 58.13 66.7%
1 oz Pacifica (NZ)1 oz Pacifica (NZ) Hops Pellet 5.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Orange peel Other Secondary 14 days
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 6.56 26.2  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 6.8 27.2  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.56 26.2
Equipment Profile Used: System Default
"Oompaloompa" Saison beer recipe by Darby Rose Brewing. Partial Mash, ABV 6.9%, IBU 58.13, SRM 5.85, Fermentables: (Liquid Malt Extract - Pilsen, Honey , Dry Malt Extract - Wheat, Flaked Rye, 2-Row (US), Caramel/Crystal 20L (US)) Hops: (First Gold (UK), Pacifica (NZ)) Other: (Orange peel)
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  • Last Updated: 2018-12-18 23:39 UTC