Funkuncular - Beer Recipe - Brewer's Friend

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Funkuncular

196 calories 16 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Rating:
5.00 (1 Review)

Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday December 12th 2018
1.060
1.009
6.7%
156.9
6.8
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 41.7 4 75%
1 lb Caramel/Crystal 20L (US)1 lb Caramel/Crystal 20L (US) 34.8 20 12.5%
8 oz Acidulated Malt (DE)8 oz Acidulated Malt (DE) 26.8 3 6.3%
8 oz 2-Row (US)8 oz 2-Row (US) 36.8 1 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight (US)1 oz Falconer's Flight (US) Hops Pellet 10.5 First Wort 0 min 46 12.5%
1.50 oz Falconer's Flight (US)1.5 oz Falconer's Flight (US) Hops Pellet 10.5 Boil 60 min 62.73 18.8%
1.50 oz Falconer's Flight (US)1.5 oz Falconer's Flight (US) Hops Pellet 10.5 Boil 30 min 48.21 18.8%
1 oz Falconer's Flight (US)1 oz Falconer's Flight (US) Hops Pellet 10.5 Boil 0 min 12.5%
1.50 oz Falconer's Flight (US)1.5 oz Falconer's Flight (US) Hops Pellet 10.5 Dry Hop 14 days 18.8%
1.50 oz Falconer's Flight (US)1.5 oz Falconer's Flight (US) Hops Pellet 10.5 Dry Hop 7 days 18.8%
8 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 6.48 25.9  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 6.64 26.6  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.48 25.9
Equipment Profile Used: System Default
"Funkuncular" Brett Beer recipe by Darby Rose Brewing. Partial Mash, ABV 6.7%, IBU 156.94, SRM 6.84, Fermentables: (Dry Malt Extract - Light, Caramel/Crystal 20L (US), Acidulated Malt (DE), 2-Row (US)) Hops: (Falconer's Flight (US))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:33 UTC