Busted Percolator - Beer Recipe - Brewer's Friend

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Busted Percolator

231 calories 26.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Wednesday December 12th 2018
1.069
1.021
6.4%
42.1
46.1
2.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 34.8 10 54.5%
1.50 lb Chocolate (US)1.5 lb Chocolate (US) 28.8 350 13.6%
1 lb 2-Row (US)1 lb 2-Row (US) 36.8 1 9.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 41.7 4 9.1%
1 lb Rolled Oats1 lb Rolled Oats 32.8 2 9.1%
8 oz Roasted Barley (US)8 oz Roasted Barley (US) 32.8 300 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz First Gold (UK)1.5 oz First Gold (UK) Hops Pellet 7.5 Boil 60 min 42.05 60%
1 oz Centennial (US)1 oz Centennial (US) Hops Pellet 10.5 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Coffee (ground) Other Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26 qt) 6.61 26.4  
Mash volume with grains (equipment estimates 6.51 g | 26 qt) 6.93 27.7  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.61 26.4
Equipment Profile Used: System Default
"Busted Percolator" Sweet Stout beer recipe by Darby Rose Brewing. Partial Mash, ABV 6.38%, IBU 42.05, SRM 46.05, Fermentables: (Liquid Malt Extract - Amber, Chocolate (US), 2-Row (US), Dry Malt Extract - Light, Rolled Oats, Roasted Barley (US)) Hops: (First Gold (UK), Centennial (US)) Other: (Coffee (ground))
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:43 UTC