Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Liquid Malt Extract - Pilsen | 34.8 | 2 | 53.4% | |
3 lb | Dry Malt Extract - Extra Light | 41.7 | 2 | 24.3% | |
9.60 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 24.3% | |
8 oz | Belgian - CaraVienne | 34 | 20 | 24.3% | |
4 oz | American - Victory | 34 | 28 | 24.3% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 24.3% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Crystal (US) | Pellet | 4.5 | First Wort | 0 min | 16.14 | 10% | |
1 oz | Warrior (US) | Pellet | 16 | Boil | 90 min | 52.18 | 10% | |
0.50 oz | Columbus (US) | Pellet | 15 | Boil | 30 min | 17.57 | 5% | |
0.50 oz | Simcoe (US) | Pellet | 13 | Boil | 30 min | 15.23 | 5% | |
0.50 oz | Northern Brewer (US) | Pellet | 9 | Boil | 30 min | 10.54 | 5% | |
0.50 oz | Simcoe (US) | Pellet | 13 | Boil | 15 min | 9.83 | 5% | |
0.50 oz | Columbus (US) | Pellet | 15 | Boil | 15 min | 11.35 | 5% | |
0.50 oz | Northern Brewer (US) | Pellet | 9 | Boil | 15 min | 6.81 | 5% | |
1 oz | Amarillo (US) | Pellet | 9.3 | Boil | 0 min | 10% | ||
1 oz | Crystal (US) | Pellet | 4.5 | Boil | 0 min | 10% | ||
1 oz | Crystal (US) | Pellet | 4.5 | Dry Hop | 10 days | 10% | ||
0.50 oz | Columbus (US) | Pellet | 15 | Dry Hop | 10 days | 5% | ||
1 oz | Simcoe (US) | Pellet | 13 | Dry Hop | 5 days | 10% | ||
0.50 oz | Columbus (US) | Pellet | 15 | Dry Hop | 5 days | 5% | ||
10 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.06 g | 28.2 qt) | 5.25 | 21 |
Mash volume with grains (equipment estimates 7.06 g | 28.2 qt) | 5.47 | 21.9 |
Grain absorption losses (steeping) | -0.34 | -1.4 |
Volume increase from sugar/extract (early additions) | 0.8 | 3.2 |
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) | 5.7 | 22.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.25 | 21 |
Equipment Profile Used: | System Default |