Tangerina Del Fuego - Beer Recipe - Brewer's Friend

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Tangerina Del Fuego

215 calories 21.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday December 12th 2018
1.065
1.015
6.6%
22.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen 34.8 2 41%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 41.7 2 20.5%
1 lb 2-Row (US)1 lb 2-Row (US) 36.8 1 10.3%
1 lb Flaked Corn1 lb Flaked Corn 39.7 0 10.3%
1 lb Honey Malt (CA)1 lb Honey Malt (CA) 36.8 25 10.3%
8 oz Carapils (Dextrine Malt) (US)8 oz Carapils (Dextrine Malt) (US) 32.8 1 5.1%
4 oz Caramel/Crystal 20L (US)4 oz Caramel/Crystal 20L (US) 34.8 20 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster (US)1 oz Cluster (US) Hops Pellet 7 Boil 45 min 22.24 33.3%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8 Boil 0 min 16.7%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8 Dry Hop 7 days 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Tangerine zest Other Boil 10 min.
2 each Habanero Other Secondary 7 days
3 each Tangerine peel Other Secondary 7 days
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 5.37 21.5  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 5.67 22.7  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.4 21.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.37 21.5
Equipment Profile Used: System Default
"Tangerina Del Fuego" Cream Ale beer recipe by Darby Rose Brewing. Partial Mash, ABV 6.64%, IBU 22.24, SRM 6.58, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, 2-Row (US), Flaked Corn, Honey Malt (CA), Carapils (Dextrine Malt) (US), Caramel/Crystal 20L (US)) Hops: (Cluster (US), Mandarina Bavaria) Other: (Tangerine zest, Habanero, Tangerine peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:23 UTC