Ich Liebe Dich - Beer Recipe - Brewer's Friend

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Ich Liebe Dich

117 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Wednesday December 12th 2018
1.036
1.007
3.8%
8.1
2.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Rice Hulls8 oz Rice Hulls 0 0 7.2%
3.20 lb Wheat Malt (DE)3.2 lb Wheat Malt (DE) 36.8 2 46.4%
3.20 lb Pilsner (DE)3.2 lb Pilsner (DE) 37.7 1 46.4%
6.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz First Gold (UK)0.5 oz First Gold (UK) Hops Pellet 7.5 Boil 15 min 8.09 100%
0.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Lactobacillus brevis
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Optimum Temp:
95 - 113 °F
Starter:
No
White Labs - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.02 12.1  
Mash volume with grains 3.57 14.3  
Grain absorption losses -0.86 -3.5  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.39 g | 21.6 qt) 5.1 20.4  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.21 24.9
Equipment Profile Used: System Default
"Ich Liebe Dich" Berliner Weisse beer recipe by Darby Rose Brewing. All Grain, ABV 3.75%, IBU 8.09, SRM 2.33, Fermentables: (Rice Hulls, Wheat Malt (DE), Pilsner (DE)) Hops: (First Gold (UK))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:41 UTC