Discordia - Beer Recipe - Brewer's Friend

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Discordia

558 calories 57.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Rating:
5.00 (1 Review)

Calories: 558 calories (Per 12oz)
Carbs: 57.7 g (Per 12oz)
Created: Wednesday December 12th 2018
1.164
1.044
15.7%
54.8
50.0
3.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Dark9 lb Dry Malt Extract - Dark 43.7 30 41.4%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 41.7 4 27.6%
2 lb 6-Row (US)2 lb 6-Row (US) 34.8 1 9.2%
2 lb Rolled Oats2 lb Rolled Oats 32.8 2 9.2%
1 lb Chocolate (UK)1 lb Chocolate (UK) 33.8 425 4.6%
8 oz Maltodextrin 8 oz Maltodextrin 38.7 0 2.3%
8 oz Roasted Barley (UK)8 oz Roasted Barley (UK) 28.8 550 2.3%
8 oz Caramel/Crystal 80L (US)8 oz Caramel/Crystal 80L (US) 32.8 80 2.3%
4 oz Black Patent (UK)4 oz Black Patent (UK) 26.8 525 1.1%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz First Gold (UK)2.5 oz First Gold (UK) Hops Pellet 7.5 Boil 90 min 37.21 38.5%
2 oz Fuggle (UK)2 oz Fuggle (UK) Hops Pellet 4.75 Boil 60 min 17.63 30.8%
2 oz Cascade (US)2 oz Cascade (US) Hops Pellet 7 Boil 0 min 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Oak cubes (medium toast) Other Secondary 200 days
16 oz Bourbon Other Secondary 200 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 350 B cells required
Super High Gravity Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 5.89 23.5  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 6.39 25.5  
Grain absorption losses (steeping) -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.19 4.8  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.89 23.5
Equipment Profile Used: System Default
"Discordia" Imperial Stout beer recipe by Darby Rose Brewing. Partial Mash, ABV 15.72%, IBU 54.84, SRM 50, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Light, 6-Row (US), Rolled Oats, Chocolate (UK), Maltodextrin , Roasted Barley (UK), Caramel/Crystal 80L (US), Black Patent (UK)) Hops: (First Gold (UK), Fuggle (UK), Cascade (US)) Other: (Oak cubes (medium toast), Bourbon)
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  • Last Updated: 2018-12-18 23:42 UTC