Westvleteren 8 - Beer Recipe - Brewer's Friend

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Westvleteren 8

263 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday December 12th 2018
1.080
1.014
8.6%
58.8
26.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb Belgian - Pilsner1.8 lb Pilsner 37 1.6 65.5%
0.50 lb Belgian - Pale Ale0.5 lb Pale Ale 38 3.4 18.2%
0.30 lb Candi Syrup - Belgian Candi Syrup - D-1800.3 lb Belgian Candi Syrup - D-180 32 180 10.9%
0.15 lb Soft Candi Sugar - Brown0.15 lb Soft Candi Sugar - Brown 38 60 5.5%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Brewer's Gold0.2 oz Brewer's Gold Hops Pellet 9 Boil 60 min 42.25 44.4%
0.15 oz Hallertau Mittelfruh0.15 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 10.15 33.3%
0.10 oz Styrian Goldings0.1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.41 22.2%
0.45 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Temperature -- 162 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.77 g | 15.1 qt) 3.5 14  
Mash volume with grains (equipment estimates 3.95 g | 15.8 qt) 3.68 14.7  
Grain absorption losses -0.29 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.5 14
Equipment Profile Used: System Default
"Westvleteren 8" Belgian Dubbel beer recipe by Brewer #210070. BIAB, ABV 8.61%, IBU 58.81, SRM 26.85, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - D-180, Soft Candi Sugar - Brown) Hops: (Brewer's Gold, Hallertau Mittelfruh, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 21:21 UTC