French Toast Pastry Porter - Beer Recipe - Brewer's Friend

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French Toast Pastry Porter

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday December 12th 2018
1.068
1.013
7.3%
30.5
48.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
186 lb American - Pale 2-Row186 lb Pale 2-Row 37 1.8 67.8%
18.60 lb American - Caramel / Crystal 60L18.6 lb Caramel / Crystal 60L 34 60 6.8%
9.30 lb United Kingdom - Black Patent9.3 lb Black Patent 27 525 3.4%
13.95 lb American - Chocolate13.95 lb Chocolate 29 350 5.1%
9.30 lb American - Roasted Barley9.3 lb Roasted Barley 33 300 3.4%
37.20 lb Belgian - Biscuit37.2 lb Biscuit 35 23 13.6%
274.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.60 oz Cascade18.6 oz Cascade Hops Pellet 7.8 Boil 60 min 25.47 50%
18.60 oz Cascade18.6 oz Cascade Hops Pellet 7.8 Boil 5 min 5.08 50%
37.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2045 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.9 gal (383.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.9 gal (335.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 151.49 gal (605.97 qt) 129.54 518.2  
Strike water volume (equipment estimates 130.44 g | 521.8 qt) 129.54 518.2  
Mash volume with grains (equipment estimates 152.39 g | 609.5 qt) 151.49 606  
Grain absorption losses -34.29 -137.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.9 g | 383.6 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.4 -5.6  
Post boil Volume 93 372  
Volume into fermentor 93 372  
Total: 129.54 518.2
Equipment Profile Used: System Default
 
Notes

Full box of Graham Crackers in 5 gallons - add to mash.
16 oz grade B maple syrup in 5 gallons - add after fermentation has completed.
3 cinnamon sticks to secondary.

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  • Last Updated: 2019-07-08 22:32 UTC