Odin's Spirit - Beer Recipe - Brewer's Friend

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Odin's Spirit

200 calories 22.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday December 12th 2018
1.060
1.018
5.5%
26.8
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 34.8 2 37.7%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 41.7 3 22.9%
1.20 lb 2-Row (US)1.2 lb 2-Row (US) 36.8 1 13.7%
1 lb Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear 31.8 0 11.4%
8 oz Munich (BE)8 oz Munich (BE) 37.7 6 5.7%
8 oz Vienna (DE)8 oz Vienna (DE) 36.8 4 5.7%
4 oz Aromatic (BE)4 oz Aromatic (BE) 37.7 33 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau (US)1 oz Hallertau (US) Hops Pellet 4.5 Boil 60 min 17.97 50%
0.25 oz Sorachi Ace (JP)0.25 oz Sorachi Ace (JP) Hops Pellet 11.45 Boil 30 min 8.79 12.5%
0.75 oz Sorachi Ace (JP)0.75 oz Sorachi Ace (JP) Hops Pellet 11.45 Dry Hop 10 days 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Chamomile (dried) Other Secondary 10 days
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 6.48 25.9  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 6.68 26.7  
Grain absorption losses (steeping) -0.31 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.48 25.9
Equipment Profile Used: System Default
"Odin's Spirit" Saison beer recipe by Darby Rose Brewing. Partial Mash, ABV 5.48%, IBU 26.76, SRM 4.75, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat, 2-Row (US), Belgian Candi Syrup - Clear, Munich (BE), Vienna (DE), Aromatic (BE)) Hops: (Hallertau (US), Sorachi Ace (JP)) Other: (Chamomile (dried))
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:39 UTC