Shake Your Tree - Beer Recipe - Brewer's Friend

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Shake Your Tree

493 calories 43.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Darby Rose Brewing
Calories: 493 calories (Per 12oz)
Carbs: 43.7 g (Per 12oz)
Created: Wednesday December 12th 2018
1.147
1.029
15.4%
105.0
17.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dry Malt Extract - Extra Light12 lb Dry Malt Extract - Extra Light 41.7 2 57.1%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
128 oz American - Caramel / Crystal 20L128 oz Caramel / Crystal 20L 35 20 57.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 57.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial (US)1.5 oz Centennial (US) Hops Pellet 10.5 Boil 60 min 28.22 15.8%
1 oz Galaxy (AU)1 oz Galaxy (AU) Hops Pellet 14.15 Boil 60 min 25.36 10.5%
1 oz Centennial (US)1 oz Centennial (US) Hops Pellet 10.5 Boil 30 min 14.46 10.5%
1 oz Galaxy (AU)1 oz Galaxy (AU) Hops Pellet 14.15 Boil 0 min 10.5%
1.50 oz Galaxy (AU)1.5 oz Galaxy (AU) Hops Pellet 14.15 Dry Hop 10 days 15.8%
1.50 oz Galaxy (AU)1.5 oz Galaxy (AU) Hops Pellet 14.15 Dry Hop 5 days 15.8%
1 oz Centennial (US)1 oz Centennial (US) Hops Pellet 10.5 Whirlpool 15 min 15.73 10.5%
1 oz Galaxy (AU)1 oz Galaxy (AU) Hops Pellet 14.15 Whirlpool 15 min 21.2 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Peaches (fresh) Other Boil 1 min.
 
Yeast
RVA Yeast Labs - RVA 104 Hoptopper Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-Low
Optimum Temp:
64 - 76 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.93 g | 27.7 qt) 5.69 22.7  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 6.41 25.6  
Grain absorption losses (steeping) -1.13 -4.5  
Volume increase from sugar/extract (early additions) 0.94 3.8  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.69 22.7
Equipment Profile Used: System Default
"Shake Your Tree" American IPA beer recipe by Darby Rose Brewing. Extract, ABV 15.44%, IBU 104.97, SRM 17.81, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Centennial (US), Galaxy (AU)) Other: (Peaches (fresh))
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:35 UTC