Stout American/Imperial v1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout American/Imperial v1

230 calories 21.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday December 12th 2018
1.075
1.015
7.9%
56.0
36.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 71.8%
700 g German - Vienna700 g Vienna 37 4 7.2%
550 g German - CaraMunich III550 g CaraMunich III 34 57 5.6%
400 g American - Chocolate400 g Chocolate 29 350 4.1%
200 g German - CaraAroma200 g CaraAroma 34 130 2.1%
400 g American - White Wheat400 g White Wheat 40 2.8 4.1%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 2.1%
300 g Torrified Barley300 g Torrified Barley - (late boil kettle addition) 36 2 3.1%
9,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 12 Boil 60 min 20.36 22.2%
70 g Northern Brewer70 g Northern Brewer Hops Pellet 7.8 Boil 30 min 35.59 77.8%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
zizin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 68 °C 60 min
5 L Fly Sparge -- 78 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.09 L. Suggest reducing initial strike volume to 38.97 L and adding 0.69 L sparge/top-off. 39.7
Strike water volume (equipment estimates 42.8 L) 39.7
Mash volume with grains (equipment estimates 49.2 L) 46.1
Grain absorption losses -9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Volume into fermentor 26
Total: 39.7  
Equipment Profile Used: System Default
"Stout American/Imperial v1" Imperial Stout beer recipe by Plesca Mihai. BIAB, ABV 7.94%, IBU 55.95, SRM 36.01, Fermentables: (Pilsner, Vienna, CaraMunich III, Chocolate, CaraAroma, White Wheat, Roasted Barley, Torrified Barley) Hops: (Warrior, Northern Brewer)
Last Updated and Sharing
 
719
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-03 14:08 UTC