Amber Ale 1.0 - Beer Recipe - Brewer's Friend

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Amber Ale 1.0

160 calories 15 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mike Evert
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday December 12th 2018
1.049
1.010
5.2%
29.5
12.3
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 42%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 42%
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 6.4%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 6.4%
4 oz American - Victory4 oz Victory 34 28 3.2%
125.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 12.84 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 9.99 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 4.66 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.99 16.7%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 2.7 10.8  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"Amber Ale 1.0" American Amber Ale beer recipe by Mike Evert. Partial Mash, ABV 5.16%, IBU 29.47, SRM 12.29, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Caramel / Crystal 30L, Caramel / Crystal 80L, Victory) Hops: (Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 21:58 UTC