Early Morning Server Reboots - Beer Recipe - Brewer's Friend

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Early Morning Server Reboots

207 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday December 12th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 76.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.71 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.65 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee (Ground) Flavor Boil 0 min.
3 tbsp Vanilla Extract Flavor Primary 5 days
 
Yeast
Omega Yeast Labs - British Ale VII OYL-014
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 8.72 34.9  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 9.82 39.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
 
Notes

At the end of the boil add 4 oz coarsely ground coffee
to the kettle once the heat is turned off. Allow the
coffee to steep for approximately 20 minutes before chilling.
Place the lid on the kettle during the steep.

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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 15:54 UTC