Belgian IPA - secha - Beer Recipe - Brewer's Friend

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Belgian IPA - secha

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mauricio Sechaus
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday December 12th 2018
1.062
1.012
6.5%
51.7
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 3.31 87.7%
0.50 kg German - Vienna0.5 kg Vienna 37 9.18 8.8%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 99.91 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 12 First Wort 60 min 50.44 27.3%
20 g Citra20 g Citra Hops Pellet 11 Aroma 1 min 1.21 18.2%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 7 days 54.5%
110 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.3 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35  
Equipment Profile Used: System Default
"Belgian IPA - secha" Specialty IPA: Belgian IPA beer recipe by Mauricio Sechaus. All Grain, ABV 6.47%, IBU 51.65, SRM 11.67, Fermentables: (Pilsen, Vienna, Aromatic) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-12 15:42 UTC