BF Black IPA - Beer Recipe - Brewer's Friend

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BF Black IPA

229 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Serhan Eroğuz
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Wednesday December 12th 2018
1.074
1.020
7.0%
47.2
38.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 47.2%
0.60 kg German - CaraAmber0.6 kg CaraAmber 34 23 11.3%
500 g German - Smoked Malt500 g Smoked Malt 37 3 9.4%
0.40 kg Bestmalz - Chocolate Malt0.4 kg Chocolate Malt 37 337.82 7.5%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 7.5%
400 g Flaked Oats400 g Flaked Oats 33 2.2 7.5%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.9%
400 g German - CaraRed400 g CaraRed 34 20 7.5%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zeus10 g Zeus Hops Pellet 15 Boil 60 min 20.32 5.3%
10 g Cascade10 g Cascade Hops Pellet 8 Boil 20 min 6.56 5.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 20 min 10.67 5.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 7 min 4.73 5.3%
17 g Cascade17 g Cascade Hops Pellet 8 Boil 7 min 4.95 9.1%
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Whirlpool at 76 °C 10 min 10.7%
30 g Simcoe30 g Simcoe Hops Pellet 13.1 Dry Hop 4 days 16%
50 g Cascade50 g Cascade Hops Pellet 8 Dry Hop 0 days 26.7%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 0 days 16%
187 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
arıtma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 55 °C 20 min
Infusion -- 67 °C 60 min
10.75 L Sparge -- 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.9 L) 10.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 22.6 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 16.5
Total: 23.9  
Equipment Profile Used: System Default
"BF Black IPA" Specialty IPA: Black IPA beer recipe by Serhan Eroğuz. All Grain, ABV 7.04%, IBU 47.24, SRM 38.1, Fermentables: (Maris Otter Pale, CaraAmber, Smoked Malt, Chocolate Malt, Lactose (Milk Sugar), Flaked Oats, Carafa III, CaraRed) Hops: (Zeus, Cascade, Chinook, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 11:07 UTC