White Cap IPA - Beer Recipe - Brewer's Friend

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White Cap IPA

261 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Wednesday December 12th 2018
1.084
1.022
8.1%
31.4
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Flaked Oats60 kg Flaked Oats 33 2.2 15.6%
150 kg United Kingdom - Maris Otter Pale150 kg Maris Otter Pale 38 3.75 39%
150 kg American - Wheat150 kg Wheat 38 1.8 39%
25 kg Rice Hulls25 kg Rice Hulls 0 0 6.5%
385 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Mandarina Bavaria1500 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 13.6%
500 g Galaxy500 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 4.5%
1,500 g Mosaic1500 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.6%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Dry Hop 8 days 9.1%
2,000 g Galaxy2000 g Galaxy Hops Pellet 14.25 Boil 1 min 1.92 18.2%
1,500 g Loral1500 g Loral Hops Pellet 11.75 Boil 20 min 16.67 13.6%
2,000 g Mosaic2000 g Mosaic Hops Pellet 12.5 Boil 1 min 1.68 18.2%
1,000 g Loral1000 g Loral Hops Pellet 11.75 Boil 20 min 11.11 9.1%
11,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg sweet orange peel Spice Boil 1 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1238.2 L. Suggest reducing initial water volume to 45.4 L and adding 1192.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1409.1 L 1155
Strike water volume at mash thickness of 3 L/kg 1155
Mash volume with grains 1409.1
Grain absorption losses -385
Remaining sparge water volume (equipment estimates 469.1 L) 430.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1238.2 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -32.5
Post boil Volume 1200
Going into fermentor 1200
Total: 1585.9  
Equipment Profile Used: System Default
"White Cap IPA" Specialty IPA: New England IPA beer recipe by Snively. All Grain, ABV 8.13%, IBU 31.38, SRM 5.51, Fermentables: (Flaked Oats, Maris Otter Pale, Wheat, Rice Hulls) Hops: (Mandarina Bavaria, Galaxy, Mosaic, Loral) Other: (sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-13 16:40 UTC