ginger beer - Beer Recipe - Brewer's Friend

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ginger beer

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday December 12th 2018
1.047
1.012
4.6%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Pale Ale0.5 kg Pale Ale 39 2.3 71.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 28.6%
0.70 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2.1
Mash volume with grains 2.6
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 9 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 7
Boil off losses -5.7
Post boil Volume 3.8
Going into fermentor 3.8
Total: 8.6  
Equipment Profile Used: System Default
"ginger beer" Spice, Herb, or Vegetable Beer recipe by Brewer #202008. All Grain, ABV 4.58%, IBU 0, SRM 3.24, Fermentables: (Pale Ale, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-13 20:28 UTC