Irish Ale Simcoe Smash
142 calories
12.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.20 kg |
Ireland - Ale Malt4.2 kg Ale Malt |
|
37 |
3 |
100% |
4.20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12.50 g |
Simcoe12.5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
22.31 |
12.5% |
12.50 g |
Simcoe12.5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
11.07 |
12.5% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 98 °C
|
0 min |
15.27 |
25% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Simcoe (Pellet) 100 g Simcoe (Pellet) Hops |
|
48.65 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 L |
|
Temperature |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.6 |
Mash volume with grains
|
15.4 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 19.3 L)
|
20.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20.9 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
20.8 |
Total:
|
33.5
|
Equipment Profile Used: |
System Default |
"Irish Ale Simcoe Smash" Blonde Ale beer recipe by Brewski Bros. All Grain, ABV 5.09%, IBU 48.65, SRM 4.53, Fermentables: (Ale Malt) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-12 14:23 UTC