Cotswold Chocolate Stout - Beer Recipe - Brewer's Friend

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Cotswold Chocolate Stout

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday December 12th 2018
1.062
1.015
6.2%
28.9
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 63%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 9.4%
0.50 kg German - Vienna0.5 kg Vienna 37 4 7.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.9%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 7.9%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.9%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 Boil 60 min 22.22 37.5%
25 g Progress25 g Progress Hops Leaf/Whole 6.25 Boil 10 min 6.63 62.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cacao Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15.4 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"Cotswold Chocolate Stout" Sweet Stout beer recipe by Sears Beers. All Grain, ABV 6.19%, IBU 28.86, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Vienna, Flaked Oats, Roasted Barley, Lactose (Milk Sugar)) Hops: (Target, Progress) Other: (Cacao)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-20 13:29 UTC