Wild Ale #01 (Raspberry/Sourdough) - Beer Recipe - Brewer's Friend

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Wild Ale #01 (Raspberry/Sourdough)

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.05 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday December 12th 2018
1.042
1.010
4.3%
14.6
3.7
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz American - Pale 2-Row12 oz Pale 2-Row 37 1.8 33.3%
2 oz Flaked Wheat2 oz Flaked Wheat 34 2 5.6%
12 oz American - White Wheat12 oz White Wheat 40 2.8 33.3%
10 oz Raspberry10 oz Raspberry - (late boil kettle addition) 3.15 0 27.8%
36 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Cashmere5 g Cashmere Hops Pellet 7.9 Boil 15 min 14.59 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Sea Salt Spice Boil 10 min.
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 17 138.9 172.9 144 50.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 qt Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.76 g | 7 qt) 1.5 6  
Mash volume with grains (equipment estimates 1.89 g | 7.6 qt) 1.63 6.5  
Grain absorption losses -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.31 g | 5.2 qt) 1.05 4.2  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.5 6
Equipment Profile Used: System Default
 
Notes

Yeast : 125g Italian Sourdough + 125g French Sourdough

Names:

  • Corsica #01: Raspberry Wilderness
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  • Public: Yup, Shared
  • Last Updated: 2019-01-23 16:21 UTC