Keggy Blond - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Keggy Blond

191 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fergal Stranney
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday December 12th 2018
1.063
1.008
7.2%
24.4
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 58.5%
1.02 kg United Kingdom - Maris Otter Pale1.02 kg Maris Otter Pale 38 3.75 19.9%
0.51 kg German - Rye0.51 kg Rye 38 3.5 9.9%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 5.8%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 5.8%
5.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5.8 Boil 60 min 14.13 19.4%
23 g Fuggles23 g Fuggles Hops Leaf/Whole 5.8 Boil 9 min 5.4 22.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 7 min 1.96 19.4%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 5 min 2.91 38.8%
103 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash out at 75 Sparge -- 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.9
Mash volume with grains 20.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.7 L) 17.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 34  
Equipment Profile Used: System Default
"Keggy Blond" Belgian Blond Ale beer recipe by Fergal Stranney. All Grain, ABV 7.21%, IBU 24.4, SRM 4.26, Fermentables: (Pilsner, Maris Otter Pale, Rye, Cane Sugar, Flaked Barley) Hops: (Fuggles, Hallertau Mittelfruh) Other: (Lactic acid)
Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-10 08:22 UTC