Chai Black IPA - Beer Recipe - Brewer's Friend

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Chai Black IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday December 12th 2018
1.072
1.018
7.1%
75.2
37.7
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 80%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Columbus1.3 oz Columbus Hops Pellet 15 Boil 60 min 39.72 18.8%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 First Wort 15 min 32.04 18.8%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 1 min 1.93 29%
1.30 oz Pacific Jade1.3 oz Pacific Jade Hops Pellet 13 Aroma 1 min 1.48 18.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop at 65 °F 7 days 14.5%
6.90 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 2.79 11.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.63 10.5
Equipment Profile Used: System Default
"Chai Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #209989. Extract, ABV 7.05%, IBU 75.18, SRM 37.71, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L, Carafa III, Chocolate) Hops: (Columbus, Citra, Pacific Jade, Chinook)
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  • Last Updated: 2018-12-12 07:05 UTC