Thanks Captain Obvious - Beer Recipe - Brewer's Friend

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Thanks Captain Obvious

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 510.2 liters
Pre Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hendo
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday December 12th 2018
1.056
1.010
6.1%
58.7
14.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 78.9%
1 kg American - Munich - 60L1 kg Munich - 60L 33 60 17.5%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 1.8%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 1.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 30 min 20.78 5.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 8.56 11.1%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool 0 min 8.7 11.1%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 9.57 11.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 11.04 11.1%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 0 days 16.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 16.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 16.7%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Woori Yallock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.3
Mash volume with grains 18
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 21.5 L) 502.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 510.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 516.8  
Equipment Profile Used: System Default
"Thanks Captain Obvious" American Pale Ale beer recipe by Hendo. All Grain, ABV 6.11%, IBU 58.65, SRM 14.23, Fermentables: (Pale 2-Row, Munich - 60L, CaraHell, CaraMunich II) Hops: (Warrior, Simcoe, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-12 05:45 UTC