Raspberry Kettle Sour Pale Ale
255 calories
29.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
Pale Malt (2 Row) US3 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
100% |
3 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
50% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Aroma
|
60 min |
82.97 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
82.97 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16 oz |
Raspberries
|
|
Flavor |
Secondary |
4 days |
Target Water Profile
Oakland,CA EBMUD Tap Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.16 g | 12.7 qt)
|
3.63 |
14.5
|
Mash volume with grains (equipment estimates 3.4 g | 13.6 qt)
|
3.87 |
15.5
|
Grain absorption losses
|
-0.38 |
-1.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.54 g | 10.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
1 |
4
|
Volume into fermentor
|
1 |
4
|
Total:
|
3.63
|
14.5
|
Equipment Profile Used: |
System Default |
"Raspberry Kettle Sour Pale Ale" Mixed-Fermentation Sour Beer recipe by Andrew Stewart. BIAB, ABV 6.79%, IBU 82.97, SRM 5.1, Fermentables: (Pale Malt (2 Row) US) Hops: (Cascade) Other: (Raspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-12 05:39 UTC