Amber Ale #3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber Ale #3

187 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday December 12th 2018
1.057
1.011
6.1%
43.8
11.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb American - Pale 2-Row1.6 lb Pale 2-Row 37 1.8 76.2%
0.30 lb United Kingdom - Crystal 30L0.3 lb Crystal 30L 34 30 14.3%
0.10 lb American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L 34 40 4.8%
0.10 lb American - Victory0.1 lb Victory 34 28 4.8%
2.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Cascade0.28 oz Cascade Hops Pellet 7 Boil 40 min 36.38 41.2%
0.20 oz Mount Hood0.2 oz Mount Hood Hops Pellet 4.8 Boil 10 min 7.36 29.4%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 0 min 29.4%
0.68 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.79 3.2  
Mash volume with grains 0.96 3.8  
Grain absorption losses -0.26 -1.1  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 1.23 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.01 8.1
Equipment Profile Used: System Default
"Amber Ale #3" American Amber Ale beer recipe by Jgottlaw. All Grain, ABV 6.11%, IBU 43.75, SRM 11.11, Fermentables: (Pale 2-Row, Crystal 30L, Caramel / Crystal 40L, Victory) Hops: (Cascade, Mount Hood, Amarillo)
Last Updated and Sharing
 
327
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-12 05:04 UTC