Cornholio - Beer Recipe - Brewer's Friend

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Cornholio

342 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 50% (brew house)
Source: ELBong
Calories: 342 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Wednesday December 12th 2018
1.103
1.020
10.8%
91.6
15.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 60.4%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 16.7%
3 lb Brown Sugar3 lb Brown Sugar - (late boil kettle addition) 45 15 12.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.2%
8 oz American - Victory8 oz Victory 34 28 2.1%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 3.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget (US)1.5 oz Nugget (US) Hops Pellet 14.6 Boil 60 min 74.07 21.4%
1.50 oz Williamette (US)1.5 oz Williamette (US) Hops Leaf/Whole 6 Boil 15 min 13.73 21.4%
2 oz HBC3422 oz HBC342 Hops Pellet 13.1 Boil 1 min 3.82 28.6%
2 oz HBC3422 oz HBC342 Hops Pellet 13.1 Dry Hop Day 5 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Sacchrification Infusion -- 152 °F 60 min
11 qt Mash-Out Infusion -- 168 °F 5 min
Sparge Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.14 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.14 qt/lb 5.99 23.9  
Mash volume with grains 7.67 30.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

Collect 6 gallons first-run from lauter-tun to use for barleywine.

Sparge up to 4 gallons using distilled water to make 4 or 5 gallons small beer from remainder and sparging.

Age in secondary with 4 oz of heavy-char French oak cubes.

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  • Last Updated: 2019-02-01 01:13 UTC