Derek's White Hoe
185 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
5.28 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Mittelfruh (Pellet) 0.49999999885628 oz Hallertau Mittelfruh (Pellet) Hops |
|
5.28 |
100% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
8 min. |
0.50 oz |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
0.25 oz |
Bitter Orange Peel
|
|
Spice |
Boil |
5 min. |
0.50 oz |
Coriander Seed
|
|
Spice |
Kegging |
7 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 qt |
|
Infusion |
-- |
155 °F |
75 min |
17 qt |
|
Sparge |
-- |
178 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume
|
4.75 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.94 g | 27.8 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume (equipment estimates 6.06 g | 24.2 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Derek's White Hoe" Witbier beer recipe by Derek Barrington. All Grain, ABV 5.66%, IBU 5.28, SRM 4.23, Fermentables: (Wheat Malt, Pale 2-Row, Carapils (Dextrine Malt), Flaked Wheat, Honey) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Coriander Seed , Bitter Orange Peel )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-13 14:19 UTC