Derek's White Hoe - Beer Recipe - Brewer's Friend

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Derek's White Hoe

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 61% (ending kettle)
Source: Derek Barrington
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday December 12th 2018
1.056
1.013
5.7%
5.3
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 53.8%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 30.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3.8%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 30 min 5.28 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 8 min.
0.50 oz Coriander Seed Spice Boil 5 min.
0.25 oz Bitter Orange Peel Spice Boil 5 min.
0.50 oz Coriander Seed Spice Kegging 7 days
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 155 °F 75 min
17 qt Sparge -- 178 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 6.06 g | 24.2 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Derek's White Hoe" Witbier beer recipe by Derek Barrington. All Grain, ABV 5.66%, IBU 5.28, SRM 4.23, Fermentables: (Wheat Malt, Pale 2-Row, Carapils (Dextrine Malt), Flaked Wheat, Honey) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Coriander Seed , Bitter Orange Peel )
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  • Public: Yup, Shared
  • Last Updated: 2018-12-13 14:19 UTC