Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

214 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Owen
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday December 12th 2018
1.064
1.021
5.7%
26.0
33.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.40 oz American - Caramel / Crystal 60L15.4 oz Caramel / Crystal 60L 34 60 7.7%
8.80 oz German - Dark Munich8.8 oz Dark Munich 36 10 4.4%
7.70 oz United Kingdom - Roasted Barley7.7 oz Roasted Barley 29 550 3.8%
6.60 oz United Kingdom - Chocolate6.6 oz Chocolate 34 425 3.3%
4.40 oz Flaked Oats4.4 oz Flaked Oats 33 2.2 2.2%
4.40 oz Flaked Barley4.4 oz Flaked Barley 32 2.2 2.2%
8.58 lb American - Pale 2-Row8.58 lb Pale 2-Row 37 1.8 68.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8%
200.58 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13 Boil 60 min 23.59 64.1%
0.28 oz Goldings0.28 oz Goldings Hops Pellet 4.8 Boil 15 min 2.42 35.9%
0.78 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Flavor Boil 10 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Owen - Reverse Osmosis - HOME
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.33 17.3  
Mash volume with grains 5.25 21  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Owen. All Grain, ABV 5.72%, IBU 26.01, SRM 33.84, Fermentables: (Caramel / Crystal 60L, Dark Munich, Roasted Barley, Chocolate, Flaked Oats, Flaked Barley, Pale 2-Row, Lactose (Milk Sugar)) Hops: (Magnum, Goldings) Other: (lactose)
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  • Last Updated: 2019-02-04 13:58 UTC