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Dunkel

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GrnPd
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday December 12th 2018
1.059
1.015
5.8%
28.9
23.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Vienna1 lb Vienna 37 4 9.5%
9 lb Belgian - Munich9 lb Munich 38 6 85.7%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil at 212 °F 60 min 24.08 75%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil at 212 °F 20 min 4.86 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Decoction -- 122 °F 30 min
1 gal Decoction -- 148 °F 30 min
1 gal Decoction -- 156 °F 30 min
1 gal Decoction -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.14 g | 32.6 qt) 8.76 35.1  
Mash volume with grains (equipment estimates 8.98 g | 35.9 qt) 9.6 38.4  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.76 35.1
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by GrnPd. BIAB, ABV 5.78%, IBU 28.94, SRM 23.05, Fermentables: (Vienna, Munich, Carafa II) Hops: (Domestic Hallertau)
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  • Last Updated: 2018-12-12 02:05 UTC