All Sorts of Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

All Sorts of Stout

258 calories 32.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 7.9 liters (fermentor volume)
Pre Boil Size: 2.6 liters
Pre Boil Gravity: 1.248 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Evan Moore
Calories: 258 calories (Per 330ml)
Carbs: 32.2 g (Per 330ml)
Created: Wednesday December 12th 2018
1.082
1.029
6.9%
5.3
37.6
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Maris Otter Pale (UK)1.4 kg Maris Otter Pale (UK) 37.7 3 65.2%
249 g Crystal 40L (CA)249 g Crystal 40L (CA) 33.8 40 11.6%
249 g Milk Sugar (Lactose)249 g Milk Sugar (Lactose) 34.8 0 11.6%
125 g Black Patent (UK)125 g Black Patent (UK) 26.8 525 5.8%
125 g Pale Chocolate Malt125 g Pale Chocolate Malt 31.8 197 5.8%
2,148 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Golding (UK)20 g East Kent Golding (UK) Hops Pellet 6.3 Boil 30 min 5.26 100%
20 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 10.2 L) 2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 10.9 L) 2.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.9
Going into fermentor 7.9
Total: 2  
Equipment Profile Used: System Default
"All Sorts of Stout" Sweet Stout beer recipe by Evan Moore. All Grain, ABV 6.92%, IBU 5.26, SRM 37.57, Fermentables: (Maris Otter Pale (UK), Crystal 40L (CA), Milk Sugar (Lactose), Black Patent (UK), Pale Chocolate Malt) Hops: (East Kent Golding (UK))
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-12 03:32 UTC