Bitter Maris - Beer Recipe - Brewer's Friend

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Bitter Maris

252 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Evan Moore
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Wednesday December 12th 2018
1.082
1.017
8.6%
32.8
13.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Maris Otter Pale (UK)1.8 kg Maris Otter Pale (UK) 37.7 3 84.5%
201 g Caramel/Crystal 40L (US)201 g Caramel/Crystal 40L (US) 33.8 40 9.4%
99 g Caramel/Crystal 80L (US)99 g Caramel/Crystal 80L (US) 32.8 80 4.6%
20 g Double Roasted Crystal20 g Double Roasted Crystal 33.8 130 0.9%
11 g Acidulated Malt (DE)11 g Acidulated Malt (DE) 26.8 3 0.5%
2,131 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Bravo (US)6 g Bravo (US) Hops Pellet 17.5 Boil 30 min 22.22 13%
10 g East Kent Golding (UK)10 g East Kent Golding (UK) Hops Pellet 4.8 Boil 15 min 6.56 21.7%
10 g Challenger (UK)10 g Challenger (UK) Hops Pellet 7.4 Boil 5 min 4.06 21.7%
10 g Challenger (UK)10 g Challenger (UK) Hops Pellet 7.4 Dry Hop 7 days 21.7%
10 g East Kent Golding (UK)10 g East Kent Golding (UK) Hops Pellet 4.8 Dry Hop 7 days 21.7%
46 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 0
Mash volume with grains 0
Grain absorption losses -0
Remaining sparge water volume (equipment estimates 10.4 L) 9.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 11 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 9.4  
Equipment Profile Used: System Default
"Bitter Maris" Extra Special/Strong Bitter (ESB) beer recipe by Evan Moore. All Grain, ABV 8.57%, IBU 32.84, SRM 13.58, Fermentables: (Maris Otter Pale (UK), Caramel/Crystal 40L (US), Caramel/Crystal 80L (US), Double Roasted Crystal, Acidulated Malt (DE)) Hops: (Bravo (US), East Kent Golding (UK), Challenger (UK))
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  • Public: Yup, Shared
  • Last Updated: 2018-12-12 03:35 UTC