Cheap Bastard - Beer Recipe - Brewer's Friend

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Cheap Bastard

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Evan Moore
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday December 12th 2018
1.067
1.014
7.0%
34.1
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pilsner (DE)10 lb Pilsner (DE) 37.7 1 82.5%
1 lb CaraMunich II (DE)1 lb CaraMunich II (DE) 33.8 46 8.2%
1 lb Flaked Wheat1 lb Flaked Wheat 33.8 2 8.2%
2 oz Acidulated Malt (DE)2 oz Acidulated Malt (DE) 26.8 3 1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe (US)1 oz Simcoe (US) Hops Pellet 13 Boil 30 min 27.07 12.5%
1 oz Simcoe (US)1 oz Simcoe (US) Hops Pellet 13 Boil 5 min 7.02 12.5%
2 oz Citra (US)2 oz Citra (US) Hops Pellet 13.65 Dry Hop 7 days 25%
1 oz Simcoe (US)1 oz Simcoe (US) Hops Pellet 13 Dry Hop 7 days 12.5%
2 oz Citra (US)2 oz Citra (US) Hops Pellet 13.65 Whirlpool 15 min 25%
1 oz Simcoe (US)1 oz Simcoe (US) Hops Pellet 13 Whirlpool 15 min 12.5%
8 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.49 2  
Mash volume with grains 0.58 2.3  
Grain absorption losses -0.14 -0.6  
Remaining sparge water volume (equipment estimates 7.18 g | 28.7 qt) 6.49 26  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.61 26.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6.5 26  
Total: 6.98 27.9
Equipment Profile Used: System Default
"Cheap Bastard" American IPA beer recipe by Evan Moore. All Grain, ABV 7.04%, IBU 34.09, SRM 6.73, Fermentables: (Pilsner (DE), CaraMunich II (DE), Flaked Wheat, Acidulated Malt (DE)) Hops: (Simcoe (US), Citra (US))
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  • Last Updated: 2018-12-12 03:05 UTC