Boiler Room Bitter - Beer Recipe - Brewer's Friend

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Boiler Room Bitter

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Evan Moore
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday December 12th 2018
1.064
1.018
6.0%
33.9
10.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Maris Otter Pale (UK)10 lb Maris Otter Pale (UK) 37.7 3 89.4%
8 oz Crystal 50L (UK)8 oz Crystal 50L (UK) 33.8 50 4.5%
8 oz Dark Crystal 80L (UK)8 oz Dark Crystal 80L (UK) 32.8 80 4.5%
2 oz Double Roasted Crystal2 oz Double Roasted Crystal 33.8 130 1.1%
1 oz Acidulated Malt (DE)1 oz Acidulated Malt (DE) 26.8 3 0.6%
179 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Bravo (US)0.65 oz Bravo (US) Hops Pellet 17.5 Boil 30 min 23.49 14%
1 oz East Kent Golding (UK)1 oz East Kent Golding (UK) Hops Pellet 4.8 Boil 15 min 6.4 21.5%
1 oz Challenger (UK)1 oz Challenger (UK) Hops Pellet 7.4 Boil 5 min 3.96 21.5%
1 oz East Kent Golding (UK)1 oz East Kent Golding (UK) Hops Pellet 4.8 Dry Hop 7 days 21.5%
1 oz Challenger (UK)1 oz Challenger (UK) Hops Pellet 7.4 Dry Hop 7 days 21.5%
4.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Calcium Chloride Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.03 0.1  
Mash volume with grains 0.03 0.1  
Grain absorption losses -0.01 -0  
Remaining sparge water volume (equipment estimates 6.66 g | 26.6 qt) 6.31 25.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 6.34 25.4
Equipment Profile Used: System Default
"Boiler Room Bitter" Extra Special/Strong Bitter (ESB) beer recipe by Evan Moore. All Grain, ABV 5.99%, IBU 33.85, SRM 10.48, Fermentables: (Maris Otter Pale (UK), Crystal 50L (UK), Dark Crystal 80L (UK), Double Roasted Crystal, Acidulated Malt (DE)) Hops: (Bravo (US), East Kent Golding (UK), Challenger (UK)) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-12 13:15 UTC