apple ale -robo - Beer Recipe - Brewer's Friend

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apple ale -robo

199 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday December 12th 2018
1.061
1.009
6.8%
16.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 70.6%
1 lb Honey Malt1 lb Honey Malt 37 25 11.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 5.4 Boil 60 min 13.51 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 5.4 Boil 5 min 2.69 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 qt unpasteurized apple cider Other Primary 0 min.
4 oz apple extract Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal 1.7 per lb grain Decoction -- 152 °F 60 min
2.2 gal .5 gal per lb grain Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.19 12.8  
Mash volume with grains 3.79 15.2  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.61 26.5
Equipment Profile Used: System Default
 
Notes

add brown sugar last 10 min of boil.
add 1 gal unpasteurized apple cider to primary 3 days after fermentation has begun.
If you can't find unpasteurized you can use pasteurized but with no preservatives.

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  • Last Updated: 2022-10-01 18:09 UTC