Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | US - Pale 2-Row | 37 | 1.8 | 70.6% | |
1 lb | Honey Malt | 37 | 25 | 11.8% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.9% | |
1 lb | Brown Sugar | 45 | 15 | 11.8% | |
8.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Domestic Hallertau | Pellet | 5.4 | Boil | 60 min | 13.51 | 50% | |
0.50 oz | Domestic Hallertau | Pellet | 5.4 | Boil | 5 min | 2.69 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 qt | unpasteurized apple cider | Other | Primary | 0 min. | |
4 oz | apple extract | Flavor | Kegging | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.6 gal | 1.7 per lb grain | Decoction | -- | 152 °F | 60 min |
2.2 gal | .5 gal per lb grain | Sparge | -- | 170 °F | 60 min |
Starting Mash Thickness:
1.7 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 3.19 | 12.8 |
Mash volume with grains | 3.79 | 15.2 |
Grain absorption losses | -0.94 | -3.8 |
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) | 3.43 | 13.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 4 | 16 |
Going into fermentor | 4 | 16 |
Total: | 6.61 | 26.5 |
Equipment Profile Used: | System Default |