berry tart milkshake - Beer Recipe - Brewer's Friend

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berry tart milkshake

230 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: genus
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday December 12th 2018
1.069
1.020
6.4%
52.4
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 54.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20.3%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 20.3%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 15 min 16.05 10%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 15 min 12.29 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 13.4 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.67 5%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 0 min 10%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 0 min 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 0 min 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 5%
0.75 oz Belma0.75 oz Belma Hops Pellet 9.4 Dry Hop 0 days 7.5%
0.75 oz Huell Melon0.75 oz Huell Melon Hops Pellet 7.2 Dry Hop 0 days 7.5%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 2.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 2.5%
0.75 oz Belma0.75 oz Belma Hops Pellet 9.4 Dry Hop 7 days 7.5%
0.75 oz Huell Melon0.75 oz Huell Melon Hops Pellet 7.2 Dry Hop 7 days 7.5%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 2.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 2.5%
10 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"berry tart milkshake" Specialty IPA: New England IPA beer recipe by genus. All Grain, ABV 6.35%, IBU 52.41, SRM 4.53, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Belma, Huell Melon, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 21:02 UTC