12/31/2021 10:34 AM over 2 years ago
|
-2 |
Mash Complete |
1.059
|
23.5 Liters |
5.8 |
35 °C |
1/2/2022 8:47 AM over 2 years ago
|
|
12/31/2021 11:30 AM over 2 years ago
|
-2 |
Other |
1.058
|
|
5.8 |
35 °C |
1/2/2022 8:46 AM over 2 years ago
|
Pitched Lacto starter, purged head space with CO2, and left to kettle sour. |
1/2/2022 8:41 AM over 2 years ago
|
+0 |
Pre-Boil Gravity |
1.050
|
23.8 Liters |
3.5 |
45 °C |
1/2/2022 10:02 AM over 2 years ago
|
|
1/2/2022 10:01 AM over 2 years ago
|
+0 |
Boil Complete |
1.060
|
21.6 Liters |
3.5 |
100 °C |
1/2/2022 10:01 AM over 2 years ago
|
|
1/2/2022 10:38 AM over 2 years ago
|
+0 |
Brew Day Complete |
1.060
|
21.3 Liters |
3.5 |
42.5 °C |
1/2/2022 10:38 AM over 2 years ago
|
|
1/8/2022 7:25 AM over 2 years ago
|
+6 |
Fermentation Complete |
1.005
|
22 Liters |
3.2 |
19.2 °C |
1/8/2022 7:33 AM over 2 years ago
|
|
1/9/2022 8:21 AM over 2 years ago
|
+7 |
Packaged |
1.005
|
19 Liters |
3.2 |
1.5 °C |
1/9/2022 8:21 AM over 2 years ago
|
|