choclate roast stout - Beer Recipe - Brewer's Friend

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choclate roast stout

182 calories 19 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday December 11th 2018
1.059
1.015
5.8%
39.2
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 50.4%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 28.8%
0.45 kg American - Roasted Barley0.45 kg Roasted Barley 33 300 6.5%
0.45 kg Finland - Chocolate Malt0.45 kg Chocolate Malt 31 338 6.5%
0.50 kg American - Special Roast0.5 kg Special Roast 33 50 7.2%
50 g Torrified Wheat50 g Torrified Wheat 36 2 0.7%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 31.84 50%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 7.37 50%
60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.5 L) 14.7
Mash volume with grains (equipment estimates 30.5 L) 17.9
Grain absorption losses (steeping) -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 26.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.7  
Equipment Profile Used: System Default
"choclate roast stout" Foreign Extra Stout beer recipe by egard. Partial Mash, ABV 5.76%, IBU 39.21, SRM 42.27, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Roasted Barley, Chocolate Malt, Special Roast, Torrified Wheat) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-11 23:44 UTC