IPL - Anchor - Beer Recipe - Brewer's Friend

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IPL - Anchor

186 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roman Goyenko
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday December 11th 2018
1.056
1.016
5.1%
54.4
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 41.3%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 24.8%
1.10 lb American - White Wheat1.1 lb White Wheat 40 2.8 9.1%
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 24.8%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 20 min 32.56 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8 Whirlpool at 220 °F 0 min 21.79 40%
2 oz Amarillo2 oz Amarillo Hops Pellet 8 Dry Hop at 70 °F 0 days 40%
5 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 9.76 39.1  
Mash volume with grains (equipment estimates 9.84 g | 39.4 qt) 10.73 42.9  
Grain absorption losses -1.51 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.76 39.1
Equipment Profile Used: System Default
"IPL - Anchor" International Pale Lager beer recipe by Roman Goyenko. BIAB, ABV 5.14%, IBU 54.35, SRM 8.54, Fermentables: (Munich - Light 10L, Maris Otter Pale, White Wheat, Bohemian Pilsner) Hops: (Nugget, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-12 02:21 UTC