Coffee Porter - Beer Recipe - Brewer's Friend

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Coffee Porter

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday December 11th 2018
1.063
1.016
6.2%
45.8
48.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 77.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.5%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3.5%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 0.7%
3 oz German - Carafa III3 oz Carafa III 32 535 0.7%
28.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz northern brewer2 oz northern brewer Hops Pellet 8.7 Boil 60 min 30.63 50%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 8.7 Boil 15 min 15.2 50%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.57 gal (74.27 qt). Suggest reducing initial strike volume to 9.73 gal (38.92 qt) and adding 6.57 gal (26.27 qt) sparge/top-off. 16.3 65.2  
Strike water volume (equipment estimates 15.95 g | 63.8 qt) 16.3 65.2  
Mash volume with grains (equipment estimates 18.22 g | 72.9 qt) 18.57 74.3  
Grain absorption losses -3.55 -14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 16.3 65.2
Equipment Profile Used: System Default
"Coffee Porter" Robust Porter beer recipe by Alcibiades. BIAB, ABV 6.22%, IBU 45.82, SRM 47.96, Fermentables: (Pale 2-Row, Flaked Barley, Chocolate, Caramel / Crystal 40L, Black Patent, Roasted Barley, Carafa III) Hops: (northern brewer, Northern Brewer)
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  • Last Updated: 2019-01-07 18:06 UTC