NEIPA #04 - Lee-nitiation - Beer Recipe - Brewer's Friend

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NEIPA #04 - Lee-nitiation

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday December 11th 2018
1.062
1.016
6.0%
29.6
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 57.1%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 19%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 19%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Azacca7.1 g Azacca Hops Pellet 13.8 Boil 21 min 20.66 21.3%
7.10 g Azacca7.1 g Azacca Hops Pellet 13.8 Boil 7 min 8.88 21.3%
7.10 g Azacca7.1 g Azacca Hops Pellet 13.8 Dry Hop 3 days 21.3%
7.10 g Azacca7.1 g Azacca Hops Pellet 13.8 Dry Hop 3 days 21.3%
5 g Centennial5 g Centennial Hops Extract 9.3 Boil 1 min 0.06 15%
33.40 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 17 43 25 144 50.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.43 g | 17.7 qt) 3.41 13.6  
Mash volume with grains (equipment estimates 4.85 g | 19.4 qt) 3.83 15.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.41 13.6
Equipment Profile Used: System Default
"NEIPA #04 - Lee-nitiation" Specialty IPA: New England IPA beer recipe by Matt Bowler. BIAB, ABV 5.96%, IBU 29.6, SRM 4.83, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Flaked Wheat) Hops: (Azacca, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 18:17 UTC