Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Pale 2-Row | 37 | 1.8 | 57.1% | |
1 lb | United Kingdom - Golden Promise | 37 | 3 | 19% | |
1 lb | Flaked Oats | 33 | 2.2 | 19% | |
0.25 lb | Flaked Wheat | 34 | 2 | 4.8% | |
5.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7.10 g | Azacca | Pellet | 13.8 | Boil | 21 min | 20.66 | 21.3% | |
7.10 g | Azacca | Pellet | 13.8 | Boil | 7 min | 8.88 | 21.3% | |
7.10 g | Azacca | Pellet | 13.8 | Dry Hop | 3 days | 21.3% | ||
7.10 g | Azacca | Pellet | 13.8 | Dry Hop | 3 days | 21.3% | ||
5 g | Centennial | Extract | 9.3 | Boil | 1 min | 0.06 | 15% | |
33.40 g / $ 0.00 |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
22 | 17 | 43 | 25 | 144 | 50.3 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.43 g | 17.7 qt) | 3.41 | 13.6 |
Mash volume with grains (equipment estimates 4.85 g | 19.4 qt) | 3.83 | 15.3 |
Grain absorption losses | -0.66 | -2.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 2 | 8 |
Volume into fermentor | 2 | 8 |
Total: | 3.41 | 13.6 |
Equipment Profile Used: | System Default |