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Red

242 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 186 gallons (ending kettle volume)
Pre Boil Size: 196 gallons
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Source: Chachi R.
Calories: 242 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday December 11th 2018
17.8 °P
4.1 °P
7.5%
24.9
17.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Pale 2-Row350 lb Pale 2-Row 37 1.8 80.8%
35 lb American - Caramel / Crystal 40L35 lb Caramel / Crystal 40L 34 40 8.1%
40 lb American - Munich - Light 10L40 lb Munich - Light 10L 33 10 9.2%
8 lb American - Black Barley8 lb Black Barley 27 530 1.8%
433 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz El Dorado12 oz El Dorado Hops Pellet 12.8 Boil 65 min 13.4 33.3%
11 oz zythos11 oz zythos Hops Pellet 8.7 Boil 30 min 6.3 30.6%
13 oz Amarillo13 oz Amarillo Hops Pellet 7.7 Boil 20 min 5.19 36.1%
36 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Carbondale, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.6 gal (758.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.6 gal (710.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 142.89 gal (571.56 qt) 108.25 433  
Strike water volume at mash thickness of 1 qt/lb 108.25 433  
Mash volume with grains 142.89 571.6  
Grain absorption losses -54.13 -216.5  
Remaining sparge water volume 142.13 568.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.6 g | 758.4 qt) 196 784  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil volume (equipment estimates 192.4 g | 769.6 qt) 186 744  
Estimated amount in fermentor 186 744  
Total: 250.38 1001.5
Equipment Profile Used: System Default
 
Notes

Last addition of hops is a blend of all 3 above. 8oz. each

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  • Last Updated: 2018-12-12 23:37 UTC