Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.6 gal (758.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.6 gal (710.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 142.89 gal (571.56 qt)
|
108.25 |
433
|
Strike water volume at mash thickness of 1 qt/lb
|
108.25 |
433
|
Mash volume with grains
|
142.89 |
571.6
|
Grain absorption losses
|
-54.13 |
-216.5
|
Remaining sparge water volume
|
142.13 |
568.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 189.6 g | 758.4 qt)
|
196 |
784
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-1.35 |
-5.4
|
Post boil volume (equipment estimates 192.4 g | 769.6 qt)
|
186 |
744
|
Estimated amount in fermentor
|
186 |
744
|
Total:
|
250.38
|
1001.5
|
Equipment Profile Used: |
System Default |